The name tells the essence: “Casereccia” is definitely a restaurant where the cuisine triumphs along with love for the genuine products. Starting from pasta, strictly homemade by Mamma Tina as “pici”, the semolina gnocchi, pappardelle and scialatielli; the dishes are created from what offers the vegetable garden according to the season. Oil, jam, honey and canned tomatoes, all fantastically self-made. The restaurant offers, in addition to the purely traditional cuisine, delicious dishes such as this one presented by Mamma Tina:
Ingredients
Taleggio cheese, bacon, nuts, Parmesan cheese and parsley, homemade Caserecce
Directions
Melt Taleggio in a frying pan, bacon and chopped walnuts. Boil Caserecce (homemade pasta), once drained the pasta put it in the pan, sautè everything and sprinkle with Parmesan cheese and hopped parsley flakes.
