Pampered by the Ischia air you will let tempt by specialties that the magic hands of "Mama Tina" create, combining carefully selected products with those of their own production, for a result that will delight the senses.
Ingredients for 4 servings
250 g of mussels, 1 zucchini, 350 g of homemade, scialatielli, provolone, Extra virgin olive oil, white wine
Directions
Simmer and wash zucchini, dry them and reduce them into julienne strips. In a pan with a base of garlic and oil, fry mussels and zucchini. In the meantime, put to cook fresh egg pasta, for about 7 minutes and cut provolone into cubes. Deglaze the mussels and zucchini with a little white wine and cooking water. Wait for the opening of the mussels, then merge them with scialatielli pan fry by adding cheese and a bit of parsley.
