Surrounded by greenery rises ‘La Casereccia’. A local in rustic style but with a sense of elegance. Specialty of the menu is the seasonality that features the most delicious dishes with seasonal products. A delicacy not to be missed are the homemade ravioli: a seduction for the palate
Ingredients for the filling
caciotta sheep, eggs, parmesan, marjoram, parmesan
Ingredients for the sauce
extra virgin olive oil, garlic, tomatoes, marjoram, thyme, pipernia, our cave rabbits, salt
Directions
While pasta is cooking, saute in a pot or crock pan; add ¼ of wine and let it evaporate. Add browned garlic, marjoram thyme, tomatoes and pipernia. Cook for 45 minutes over medium heat. Pan-fry whole adding the pasta, stir and serve in a crock pan.
