Pampered from the air of Ischia you will be tempted by the specialties that “Mamma – Tina” will prepare every day for you, with the possibility of personalized menus for your every need. The Restaurant offers the best of the typical “Ischitana” cuisine, and in particular that typical “Foriana”. The carefully chosen products are combined with those produced directly such as wine, oil, bread, fruit, vegetables and anything else the benevolent nature of this island can give us.
Ingredients and technique
The delicious creaminess of the egg yolks is retained from the classic carbonara. Swordfish, sometimes tuna, replaces the jowl, while the more delicate Parmigiano Reggiano is preferred to Roman Pecorino. Good choice, as the dish convinces with its great balance, sea and land in harmony with each other.
Value
Excellence price/performance ratios. The cuisine gratifies the palate as well as the large garden makes peace with the world. A traditional restaurant for furnishings and main menu proposals, yet there is space for the goodies of a cook who never ceases to have fun in the kitchen. You go away more than satisfied.
