The name tells the essence: “Casereccia” is definitely a restaurant where the cuisine triumphs along with love for the genuine products. Starting from pasta, strictly homemade by Mamma Tina as “pici”, the semolina gnocchi, pappardelle and scialatielli; the dishes are created from what offers the vegetable garden according to the season. Oil, jam, honey and canned tomatoes, all fantastically self-made. The restaurant offers, in addition to the purely traditional cuisine, delicious dishes such as this one presented by Mamma Tina.
Ingredients
Ravioli, funghi porcini, coniglio ischitano, pomodorini Pachino, timo, maggiorana, olio evo, sale, vino bianco.
To prepare the Ravioli
Homemade egg pasta stuffed with sheep’s cheese seasoned with salt and pepper.
Method
Fry in a pan with a clove of garlic extra virgin olive oil, add the rabbit cut into strips, brown and deglaze with white wine, and add the cherry tomatoes, thyme and marjoram, finally porcini mushrooms cut into cubes. Stir-fry the ravioli previously boiled and drained. Garnish with marjoram.
