On the western side of the island there is a place where the typical Ischitan cuisine is king... To taste authentic island cuisine, you must sit at the Casereccia and immerse yourself in the smells and scents of Ischia.
Doses for 2 servings
200 gr of Spaghetti, 2 egg yolks, 1 small onion, Extra virgin olive oil, Black pepper to taste, 80 gr of smoked tuna ham
Directions
Cut the tuna ham into slices and then into 1 cm thick strips. Pour the pieces into a non-stick pan and cook in the chopped onion for about 2 minutes over high heat. Pour the egg yolks in a bowl. Season with black pepper and mix everything with a whisk. While cooking spaghetti, add a tablespoon of cooking water to dilute the mixture and mix. As soon as the pasta is cooked, add directly to the pan with the tuna and quickly sauté to flavor it.
Finally, pour the egg mixture into the pan and gently add the whole!
