Ingredients and technique
Pasta with clams, with that little bit extra. Fresh, homemade scialatielli, accompanied by zucchini flowers, ciurilli, an ingredient very dear to the local peasant tradition. Top quality clams to celebrate the island’s maritime side. The dish is cheerful and fun, like the general spirit of the place. Of great satisfaction for the palate thanks to the perfect balance between sea and mountains. Despite the large portions, it is impossible to stop eating them. Taste and freshness together, a taste that fills the senses.
Value
The feeling is that of being pleasantly accommodated. Cordiality, welcome and that rare ability to put everyone at ease, probably the best of the Ischian qualities. The cuisine gratifies the palate, just as the large garden makes peace with the world. A traditional restaurant for furnishings and main menu proposals, yet there is always space for the gems of a passionate cook who never ceases to have fun in the kitchen. He is naturally and sincerely loyal. The essence of the island can be felt everywhere. Proposals that cross sea and mountains with taste and respect for traditions. You go away more than satisfied.
Dish reviewed in the Ischianews magazine issue of September 2019
