Raggi di sole

Positioned in a fantastic setting, in the center of the San Francesco bay, the restaurant La Rondinella, has the power to leave feelings that remain etched in the memory... A magical atmosphere envelops the restaurant La Rondinella, when at sunset the sun plays hide and seek in the Bay of San Francesco. The specialty? Rays of sunshine ... a seafood dish paired with a real charming pumpkin!

Doses for two servings

200 g of fresh pasta, 4 fresh prawns, 2 squids, Pumpkin cream to taste, 50 g of tomato sauce, 200 gr of clams, Extra virgin olive oil, Garlic as needed, White wine as needed, Salt to taste, Parsley as needed

Directions

Fry the garlic in extra virgin olive oil, add the prawns, lightly blend with white wine, add squids and clams. Add the fresh pasta and pumpkin cream, then add the parsley...
Enjoy your meal!.

Dish reviewed in the Ischianews magazine issue of July 2018

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La Rondinella da Anna restaurant

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Reviews

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