El chico

Set in one of the most beautiful and evocative bays of the island of Ischia, the Rondinella offers its customers the typical aromas and flavors of Ischian cuisine on the sweet notes of the Mediterranean and its infinite sunsets. ‘Da Anna’ you will always find freshness and quality, but above all a warm and familiar hospitality.

Ingredients and technique

Spaghetti with mussels, lemon and caciotta. The Dominican staff and so jokingly born the name of this historic dish, celebrating, not even saying, the best local raw materials. Mussels are the protagonists, but there is also the sweetness of the caciotta and the acidity of the lemon. And then the mussels become something more, they become superb. A dish of great impact, of very pleasant harmony, a pure cuddle.


With great informality in furnishing and welcoming, as if the sense of welcome and excellent cuisine were a must, the Anna’s restaurant becomes a place of heart. Where you return with confidence, letting yourself be pampered even by the happy price/performance ratios that puts the definitive and sacrosanct icing on the cake.

Dish reviewed in the Ischianews magazine issue of May 2019

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La Rondinella da Anna restaurant

logo la rondinella da anna



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