La Corteccia

The sea, the sun and the right company makes the Rondinella the ideal location to enjoy great lunches and romantic dinners. By Mrs. Anna, who with grace and natural hospitality welcomes her clients, you can taste typical dishes of the local tradition, but also innovative, with combinations and delicious twists of sea and land. The location, in the bay of San Francesco, shoots Forian sunset becoming protagonist of unforgettable aperitifs, memories of a summer in Ischia. Continues to enchant its guests the suggestive location of La Rondinella da Anna: a restaurant a short walk from the seafront in the beautiful bay of San Francesco. Da Anna’ one can enjoy “La corteccia”. La Rondinella offers to our customers perfumes and tastes of the island cuisine .

Ingredients

Fresh scampi, clams, Fresh orange juice, garlic, parsley, extra virgin olive oil

Procedimento

Saute garlic in oil with a pinch of parsley and pepper to taste. Add scampi and clams. Deglaze with white wine and cook slowly for about ten minutes. Brought water to boiling, add the ‘corteccia, typical homemade pasta, and drain it al dente to finish cooking in the pan with seafood and prawns. Raw and once dished out, add fresh parsley

Dish reviewed in the May 2016 Ischianews magazine

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La Rondinella da Anna restaurant

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Reviews

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