Seafood appetizer

A corner of paradise, where the mind wanders on the horizon of a thousand sunsets, at Rondinella by Anna you will always find freshness and quality, but above all a warm welcome and hospitality. Chef Sandy, a native of Santo Domingo, every day will amaze you with the originality of his dishes and his starters always new, adding that ?pinch of Latin American essence? to the gastronomy related to our territory.

Ingredients

salad octopus, marinated anchovies, anchovies with provolone, shrimp with walnuts, mussels with vinegar and garlic, prawns with mustard crust, roasted prawns with sauce,salmon rolls

Directions

In a frying pan, fry the previously cleaned mussels with garlic, parsley and chilli. As soon as the shells are open, simmer with a sauce made from vinegar, oil, garlic, parsley and salt. At the end of the cooking, serve with the other starters.of cooking water, parmesan parsley and basil.

Dish reviewed in the July 2013 Ischianews magazine

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La Rondinella da Anna restaurant

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Reviews

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