Continues to enchant its guests the suggestive location of La Rondinella da Anna. Here one can enjoy the original “mosaic of the sea”, an appetizer that is offered to customers “assembled” each time depending on the products supplied to the day, followed by a special main course such as the ‘vermicelli with mussels, lemon and cheese (el chico)’, the ‘Reginella’ and the special “fresh paccheri with lobster”!
Mosaic of the sea: the starter is characterized by various baked goods or fried or served raw such as the salmon stuffed with shrimp, pine nuts and raisins; octopus salad; croquettes of fresh fish and shrimp fried in almond crust.
Ingredients
fresh paccheri from Gragano, lobster, oil, garlic, parsley, cherry tomatoes
Directions
While the pasta is cooking, in a pan with oil and garlic brown the lobster from the side of the pulp, deglaze with white wine and let it evaporate, then add the tomatoes, salt and pepper and cook for 10 minutes. Add fresh paccheri and mix. Garnish with parsley and serve.
