The “Chiarito” restaurant: an exclusive location with just 25 places to spend the most important events or a romantic evening by candlelight with a backdrop of the enchanting village of Sant’ Angelo. Besides the extensive à la carte menu particularly recommended are the tasting menu based on products of the farm and on the creativity of chef Giovangiuseppe Solmonese who will surprise you with a welcome entrée, a pre-dessert and pampering final.
Ingredients
linguine, fresh shrimp red, fresh onion, sea urchins, mullet, brandy, lemon, basil, salt, oil, garlic and pepper.
Directions
Fry the prawns in oil and garlic and sprinkle with a little of brandy; by evaporating the alcohol, add the Genovese sauce, stir in the cooking water. Season with basil and pepper. Boil the pasta and cooked, add to mixture and whip it off the heat with sea urchins, some grated lemon and mullet.
