risacca

The restaurant is overlooking the sea and at the table you can enjoy a wonderful view. It offers an informal, family-like atmosphere for lunch and dinner, characterized by the flavors of the Ischia culinary tradition.

Ingredients

3 Sea urchin, 3 Oyster, 3 Mussels, 150 gr Algae, 1 Anise marine, Mediterranean flowers, Bladder sepia, 100 gr White shrimp, 100 gr Anchovies cleaned, 100 gr Mayonnaise, 100 ml Sea water, 1 Lemon, 1 bunch fresh mint

Directions

On a sea empty urchin place over a scoop of sorbet to sea water, next merge of marine anise and flowers, followed by placing a wave formed jelly seaweed which is accommodated above the result of an oyster. Continue putting the black jelly cut into cubes to be called the black sand of the surf, put over the open mussels. Combine the shrimp marinated with sea urchin mayonnaise and finally fry the anchovies and accommodate them at the side of mayonnaise. Season with spray of sea water...

Dish reviewed in the September 2013 Ischianews magazine

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Chiarito restaurant

logo chiarito

Reviews

risacca
il-baba-cassata
rombo-alla-mugnaia
orecchiette-cozze-e-broccoli
linguine-con-totani-e-peperoncini
linguine-con-ragu-di-genovese
pizzaiola-di-mare
vellutata-di-fagiolini-e-menta-con-palamita
merluzzo-di-coffa-gratinato-agli-aromi-e-agrumi-con-friarielli-saltati-in-padella
gazpacho-di-pomodoro-e-cetrioli

Ristoranti.ischia.it
Sign up to our newsletter
I agree with the Terms and Conditions
We do not spam. You can trust us!

Our website uses cookies. By using our site and accepting the conditions of this information, you are consenting to the use of cookies in accordance with the terms and conditions of the information itself.