The restaurant is overlooking the sea and at the table you can enjoy a wonderful view. It offers an informal, family-like atmosphere for lunch and dinner, characterized by the flavors of the Ischia culinary tradition.
3 Sea urchin, 3 Oyster, 3 Mussels, 150 gr Algae, 1 Anise marine, Mediterranean flowers, Bladder sepia, 100 gr White shrimp, 100 gr Anchovies cleaned, 100 gr Mayonnaise, 100 ml Sea water, 1 Lemon, 1 bunch fresh mint
On a sea empty urchin place over a scoop of sorbet to sea water, next merge of marine anise and flowers, followed by placing a wave formed jelly seaweed which is accommodated above the result of an oyster. Continue putting the black jelly cut into cubes to be called the black sand of the surf, put over the open mussels. Combine the shrimp marinated with sea urchin mayonnaise and finally fry the anchovies and accommodate them at the side of mayonnaise. Season with spray of sea water...