Orecchiette mussels and broccoli

An oasis in the magic that enchants with its atypical position overlooking the bay of Sorgeto. Place of total relaxation for those seeking peace and quiet without renouncing to admire the beauty of the island of Ischia. To enrich the whole cannot miss a cuisine full of flavors that the typical Chairito Restaurant can expertly offer. In short, a place to discover and visit without a doubt!

Ingredients

400 gr orecchiette, 2 bundles of broccoli, 200 gr of clams, 500 gr of mussels, 1 clove of garlic, olive oil, salt, chilli

Directions

Wash the mussels, put them on the fire in a pan with an inch of water, cover; when open, peel them and store them with the cooking water. Wash the “broccoli”, cut into pieces. Put on the stove water for the pasta and when boiling add salt and the orecchiette. Meanwhile, in a pan sautè oil, garlic, chili and clams; after a minute, add the broccoli and then the mussels with their cooking water. When it is ready, drain the pasta and add it to the sauce, toss and serve.

Plate reviewed in the September 2014 Ischianews magazine

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Chiarito restaurant

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