The restaurant of Punta Chiarito, has two rooms, a veranda and a magnificent view of the coast and the sea. The restaurant is reflected on the bay of Sorgeto and on the magnificent village of Sant’Angelo.
Ingredients and technique
Sea and mountains. In the kitchen come the products of the homonymous farm. The dishes are born with naturalness and extreme care of the raw materials. This dish, for example, is pure poetry: courgettes in cream, cubes and very thin slices, then fried. What seems like a game, is the wise use of the raw material, at the service of a dish that is fresh and very pleasant. Not just a vegetable garden. There are also the squid just skipped, very soft, with a lemon background that season with grace and skill. A young and decidedly talented chef, it pays to take advantage of it.
Punta Chiarito has created an authentic virtuous circle. Farm with restaurant. Overlooking the bay of Sorgeto, it watches over Sant’Angelo in the silence of a suggestive and conciliatory nature. The cuisine enjoys what the garden produces, including oil. The rest is above all local spending, very attentive to quality. An enthusiastic and engaging chef, a very successful marriage between modernity and tradition. In the dining room and throughout the property, professionalism is served on a plate of reassuring informalism. Reality for connoisseurs and gourmets, every detail is a fundamental part of the experience. It should be noted as a mandatory step.