Cod of top au gratin flavored with citrus fruit and broccoli stir-fried

Punta Chiarito Resort is an oasis of lush greenery on the suggestive Bay of Sorgeto, one of the most beautiful places on the island. The rooms are classy and the facility is equipped with every comfort. The cuisine is the mirror of a pure and sincere connection with the land of origin refreshed by the use of local products by the farm tied to the structure. The presentation of the dishes is extremely elegant but made of simple ingredients masterfully assembled by the chef of Punta Chiarito in a unique balance of flavors, colors and odors...


Cod fillet, stale bread, mint, basil, parsley, lemon and orange peel, friarielli, oil, chili pepper, garlic, salt.


Take a cod fillet, season with salt and a little oil.

Prepare the breading
stale bread, mint, basil, parsley, garlic, lemon and orange peel. Blend everything with kitchen robots. Fill the cod fillet and cook in the form for 7 minutes at 200° C. Meanwhile, in a pan fry oil, garlic and chili peppers to blow up the broccoli.
Place the broccoli on the dish and lay the cod fillet over, finish with an extra-virgin olive oil.

Dish reviewed in the Ischianews magazine issue of August 2017

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Chiarito restaurant

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