The famous Sorgeto Bay for its curative springs, hides a pleasant surprise, just a few “steps” from the source. This is the restaurant Da Gisella, temple of free and sincere cuisine. The èquipe is completely female and the words-key that are the basis of Angela, Gisella and Giovanna are: hospitality and generosity. The cuisine has a traditional style with gusts of innovations that make each dish unique and original.
Ingredients
Spaghetti of zucchini, shrimps, swordfish, garlic, olive oil, pine nuts, Prosecco, Parmesan
and mint
Directions
Cut thin zucchini (reproduce the shape of spaghetti), apart blow up in a frying pan: oil, garlic, pine nuts, shrimps and swordfish fillet cut into cubes. Deglaze everything with a bit of “Prosecco”, add the “spaghetti of zucchini”
Mise en place: embellish the dish with Parmesan shavings and mint.
