The “Da Gisella” restaurant located in a dominant position with a priceless view of the bay of Sorgeto and Sant’ Angelo offers high quality of products at km 0 of the Ischia’s best tradition. Let groped by the fresh flavors that only Mrs. Gisella, with her female team, could offer. The varied menu satisfies even the most discerning palates. Easy to reach the property features a large parking area at disposal of its guests.
Ingredients
Asparagus, clams, tomatoes, lemon zest, garlic, chives, salt, oil
Directions
Stir-fry with some oil the sea asparagus. Add clams and sprinkle with a dash of prosecco. Add 2-3 chopped tomatoes and lemon peel. Meanwhile cook the pasta. Combine the sauce to the pasta and stir-fry adding pistachios crumbled. Add chives, and serve with a smile!
