The famous Sorgeto Bay for its curative springs, hides a pleasant surprise, just a few “steps” from the source. This is the restaurant Da Gisella, temple of free and sincere cuisine. The èquipe is completely female and the words-key that are the basis of Angela, Gisella and Giovanna are: hospitality and generosity. The cuisine has a traditional style with gusts of innovations that make each dish unique and original.
Ingredients
Biscuits, butter, mascarpone, cream, sugar. eggs, fresh figs
Method
for the base crumble cookies and add melted butter and mix together with the mixture to create a layer (half a cm thick) press it with your hands, let cool in the fridge half an hour. Mix half a kilo of mascarpone with 330 g of fresh cream, 150 grams of sugar and two eggs, mix thoroughly and spread it over the biscuit base and bake for 30 minutes at 180°.
Cut the figs into pieces and put them on the cake, put the brown sugar and bake for another 15 minutes.
