An enchanting view over the bay of Sorgeto, enriched by a welcoming and friendly staff, will be the background to a simple marine menu but based on the island’s specialties...
Ingredients
400 grams of squid, Oil as required, Garlic as required, White wine as required, Salt to taste -Parsley as required, 1 egg - Pepper as required, 1 slice of stale bread, A handful of cherry tomatoes
Directions
Chop up the tentacles of the squid, brown them with a little oil and garlic and blend with a little wine. Allow to cool and add to a mixture of parsley, 1 egg, grated cheese and a slice of stale bread previously soaked and squeezed; add a pinch of salt and pepper and fill the squid with all the ingredients.
Roll the squid with the help of some sticks.
Next, brown the squid in a little oil and blend with a glass of white wine.
Add a handful of cherry tomatoes and cook over a low heat for about an hour adding a little water if necessary.
Dish reviewed in the Ischianews magazine issue of October 2018
