Ingredients and technique
As specified in cuisine, it is a tasty barbecue. With seafood, molluscs and shellfish. Grilled to make them more appetizing than ever, as if to give them a new taste that, especially for seafood, comes unusual and fun. Vegetables from the garden, strictly seasonal, to complete the slow tasting, in the soporific atmosphere, at times, of the Sorgeto bay. Hypnotic place.
On request, the dish comes naturally, or with lemon and vinegar-based emulsions that add a state of extreme grace.
Value
In the kitchen, Giovanna and Gisella. With harmony and great historical memory: ask them about the history of the rabbit, or better, about the different Ischian rabbits and enjoy the compelling story. A wide menu, from the quick snack to pasta with seafood, without ever confusing ideas. Homemade, traditional, zero-impact restaurant on the bay that surrounds it. Sorgeto is famous for its hot springs.
It will be the vapors, it will be relaxation, the feeling is that of letting go of any form of stress to be pampered by the hosts. Family-run with great courtesy. And wonderful smiles always included in the price.
Dish reviewed in the Ischianews magazine issue of August 2019
