An enchanting view over the bay of Sorgeto, enriched by a welcoming and friendly staff, will be the background to a simple marine menu but based on the island’s specialties...
Doses for two servings
200 grams of squid, 200 grams of shrimps, 200 gr of swordfish, 200 gr of mussels, Oil as needed, Salt to taste, Lemon to taste, Parsley as needed, Pepper as needed, Garlic as needed
Directions
On a fairly large grill, once the cooking temperature has been reached, put the squid first, then the swordfish and finally the prawns. Allow to cook for the time necessary for cooking. Mussels require a few minutes of cooking, so they must be added at the last minute. Meanwhile, prepare a mixture with a lemon, parsley oil, a pinch of pepper and a little garlic.
When cooking fish, wet them evenly to give more flavor and to make them softer.
Serve, placing them in the center of the plate with the addition of the mixture and a sprinkling of final parsley.
Dish reviewed in the Ischianews magazine issue of September 2018
