Sorgeto bay, renowned for its own healing springs, keeps a pleasant surprise, just a few “steps” from the source.
This is the Ristorante da Gisella, a temple of genuine cuisine. The team is female and the key words of Angela, Gisella and Giovanna are hospitality and generosity. The cuisine is a traditional design with novelty that make each dish very original. The dish offered in October is a pleasant creation to feed fantasy!
Prepare the basket: water, flour, yeast, a pinch of salt and cold water. Give the ‘basket’ shape using a frying pan. According to taste, bake in the oven or in the fryer.
Fill
Cut the zucchini by getting zucchini spaghetti, drip into a colander and place in the fridge for one hour. Season the zucchini spaghetti with olives, capers, mint, salt and oil.
Pour the filling into the basket and finish with parmesan flakes. Accompany with cold meats.
The rustic basket is available in versions: spicy, with garlic, rosemary, and oranges and seasoned at will, according to customer’s requests. Da Gisella the top is served with salad and in the baked ‘tomatoes and mozzarella’ version before being served.
Dish reviewed in the Ischianews magazine issue of October 2017
