The Oasis Restaurant is located overlooking the Citara Bay, one of the most charming places of the island, inside the exclusive SorrisoThermal Park, “Thermae Resort”. The location is imbued with elegance and sobriety with attention to the smallest details. The kitchen is rarest with a wise use of the best raw materials from Ischia and imaginative reinterpretations, a good balance between experimentation and tradition that makes each dish a new discovery for the palate.
Ingredients
Red Shrimp (from Mazara del Vallo), Datterini tomatoes, fresh ginger, Gazpacho. Pasta with flour legumes (chickpeas, white and yellow beans peas shelled)
Directions
Saute garlic and olive oil and add the shrimp, put three cherry tomatoes “Datterini” cut in half, add a little cooking water. Once cooked the pasta, toss it in the pan. Finally, stir in extra virgin olive oil and finish with a sprinkling of fresh ginger. Preparation of Gazpacho: Marinate Datterini tomatoes, basil, olive oil, oregano and salt. Blend the mixture and sieve. Mise en Place: Spread Gazpacho evenly on the plate and serve pasta.
