The raw seafood is synonymous with freshness, at the Oasis Restaurant you can taste a variety of delicacies prepared by Chef Domenico that will delight your palate with seafood mixed with fruits and vegetables.
Ingredients
fresh tuna, sage, peaches, celery, algae, extra virgin olive oil, flour, yeast, salt, egg
Directions
Cut the tuna steaks into pieces of half centimeters, mix them in a bowl with salt, olive oil and sage until tuna seasons and finally crush the mixture. Peel the peaches and whip to get a velvety. Prepare the batter for frying; stirring an egg, flour, water and yeast until you have a liquid mixture. Then immerse algae and fry. Cut the raw celery julienne and season with salt and oil. Finally serve the dish.
