The unique and evocative panorama of the Oasis restaurant will accompany you to the tasting of a menu of traditional cuisine, fascinating you completely... The magical atmosphere will be the setting for a memorable dinner...
Doses for one person
Tuna 200 gr, Basmati rice 40gr, a slice of sandwich bread, pumpkin 20 gr, potatoes 10 gr, sea lettuce, a leaf, ½ yellow peach, oil to taste, lemon to taste, Salt to taste, black pepper to taste, granulated pink, pepper to taste, turnip top, sprouts to taste, mint to taste, lemon to taste
Directions
Take a non-stick pan, salt, oil and pepper the tuna. Scald in the pan on all four burners for about a minute on each side. Remove from the pan, make an oblique cut and lay it on the previously roasted bread.
Prepare the pumpkin and potato puree and fry the lettuce leaf. Serve all the ingredients and serve with mint.
Dish reviewed in the Ischianews magazine issue of September 2018
