If you want to taste some dishes from the innovative, original and special flavor thanks to unique bond never together one has to rely make reference to the inventiveness of chef Domenico at Oasis restaurant, who, as an orchestra conductor, directing his dishes in a symphony simply perfect. At Oasis also comes a great new feature that ties a refined style to a ‘fishing’ one: the “fish counter”, with the exposure of the catch of the day so that customers can choose their plate ‘live’!
Ingredients
bread, tomato of Sorrento, provolone, mullet
Directions
Marinate the tomatoes with olive oil, salt and oregano. Fillet the mullet raw with salt, basil and cheese and bake in the oven at 180 degrees for about 5 minutes, the time bread takes to became crisp. Decorate with a pesto sauce, carrots and oranges prepared by emulsifying the ingredients. Add also fried mullet in batter with the addition of smoked salt for a perfect mix.
