The Oasis restaurant resembles a paradise; the sea view frames the location in a romantic and inviting way. We just have to taste a seafood dish with local aromas, lemon and cuttlefish. All this will make your evening delightful, delighting your palate with love and flavor...
Doses for 2 servings
Bronze-drawn Gragnano pasta 200 gr, Cuttlefish 500 gr, 1 clove of garlic, Extra virgin olive oil as required, Lemon peel to taste, Parsley to taste, Mint as required, Pomegranate 50 gr
Directions
Fry garlic in the pan, add and flash fry the cuttlefish and cook for about three minutes, add pasta and sauté in the pan with the parsley, then garnish with pomegranate.
Dish reviewed in the Ischianews magazine issue of August 2018
