A place where music surrounds you, where the deep blue sea catches your eye, where a wide selection of dishes involving the 5 senses for smell and taste. This and much more is the Oasis restaurant that overlooks the bay of Citara. The facility is equipped with kitchen and lounge bar for cocktails and tastings. Chef Domenico Sepe prefers traditional cuisine, revisiting it, but keeping the traditional flavors. The dish was presented at the expo to follow the Mediterranean diet.
Ingredients
Kamut spaghetti, Mediterranean amberjack, Sorrento tomatoes, herbs, olive oil, salt
Directions
Marinate the pieces of amberjack in tomato water (previously obtained squeezing tomatoes in a bag of fabric that acts as a filter) flavored with basil, thyme and marjoram. When the pasta is cooked, add it to the mixture and simmer in a pan without oil for a few minutes. Before serving, add raw oil and local herbs
