The Oasis Restaurant is located overlooking the Citara Bay, one of the most charming places of the island, inside the exclusive SorrisoThermal Park, “Thermae Resort”. The location is imbued with elegance and sobriety with attention to the smallest details. The kitchen is rarest with a wise use of the best raw materials from Ischia and imaginative reinterpretations, a good balance between experimentation and tradition that makes each dish a new discovery for the palate.
Ingredients
1 fresh squid, 1 white onion, peas, oil, salt and pepper.
Method
braise onion with extra virgin olive oil, add peas and a glass of water, cook for 1 hour. Sift the mixture. Sear the squid in a frying pan and serve on the cream of peas.
Garnish with previously fried yellow datterino tomatoes.
