In the heart of Citara Bay, one of the most impressive places on the island, is the Oasis Restaurant, a true temple of taste. The cuisine invites traditional dishes enriched with original and never excessive contaminations that bring to every dish a breath of freshness, in pure Oasis style. The friendly and smart environment of the lunch involves the witness to a warm and intimate evening atmosphere, two different faces joined by the thrill of happiness. Among the Casa Oasis’s unmissable gems: pizza, the result of a long leavening with exclusive use of Italian yeast and untreated organic stone-ground flour. The restaurant offers live music and piano bars every evening.
Ingredients
Scialatielli, oil, garlic, Mazara shrimp, Norway Lobster, white wine, mussels, cherry tomatoes, parsley.
Directions
Prepare a base of oil and garlic (poached). Add a prawn of Mazara and a Norway Lobster, simmer with a little white wine. Add mussels, clams, Datterini tomatoes, put the lid so that the seafood open. Put aside the seafood from the frying pan and add the handmade scialatielli. Add the pasta, previously drained, cook in pan and plating.
Decorate with seafood and parsley.
Dish reviewed in the Ischianews magazine issue of September 2017
