We meet the guys from Corbaro
Hours
Lunch: 12:00 to 16:00
Dinner: 20:00 to 24:00
The recipes of our chefs
The secrets of our chefs revealed to you for the pleasure of your eyes and above all of your palate.
Salmon and squid carpaccio with corn salad flavored with lime and pink pepper
In the heart of Citara Bay, one of the most impressive places on the island, is the Oasis Restaurant, a true temple of taste.
Linguine with squid
The “Da Cocò restaurant ” an actual place of worship in Ischia.
Carpaccio di ricciola
At the foot of Michelangelo’s tower there is a place where the taste of the sea is at home.
The Cassata Babà
we are at Chiarito, magical oasis, nestled in the Sorgeto Bay
The restaurant of the month
Some examples of our best dishes.
restaurant in Ischia
Nino Di Costanzo was "Danì Maison"
A classy hospitality and great food in the family home: the choice of multi-starred chef revolutionizes the concept of restaurant. Memorize four syllables: «danì maison». And add the Nino Di Costanzo signature, multi-starred chef: is the most important ambassador of “made in Ischia” in the world.
Ischia Safari V edition: "It is the food telling the belpaese"
Star chefs Nino Di Costanzo and Pasquale Palamaro are preparing the fifth edition of Ischia Safari. It will be an international charity event, twinned with the city of Matera, the European Capital of Culture 2019. It will also be plastic free. Appointment on 15 and 16 of September 2019.
Going through pastures
Going through pastures, the path that leads from Bocca di Serra to Corbaro Park, the place where everything is possible...
The heroes of wine in Ischia
The work in the vineyard is hard, explains Nicola, and while he tells, is happy. Wine is nothing but the fruit of a well-liked project born of the earth and the untiring work of those who devote themselves behind the scenes, faceless men who offer their own life on earth.